Less wasting and more good vegetarian options

My Bakery is a “modern-day grandparents place” for everyday and celebration. This cafe-restaurant offers fresh, honest and casually stylish taste experiences with a hint of retro. My Bakery is located on the edge of the Market Square in Lappeenranta.

My Bakery’s environmental and climate protection goals are:

• Improving the company’s waste sorting by starting to recycle waste fats, improving the sorting of glass, metal and plastics and educating staff in sorting.
• Implementing and developing new methods and innovations for reusing production raw materials and packaging.
• Increasing the popularity of plan-based food by offering vegetarian options daily and listing them first on the menu.
• Monitoring food waste actively

“During the partnership, we have already succeeded in improving the already well-established waste sorting and recycling. We’ve increased the opportunity to reduce the consumption of disposable products for customers, so we also have started using deposit-based, reusable takeaway containers. Additionally, environmental issues are reflected in small things and in everyday operations. For example, whenever possible, we buy our ram materials from local producers, like in the summer from the marketplace.” – Piia Koli, My Bakery Cafe